hor dourves for weddings

Weddings are special occasion where man and woman get united. Food is an important part of the event where one enjoys with everyone in the hall. hor dourves or appetizers are snacks that are served before main meal. Appetizers give impression to one about the main meal. The appetizers should be rich but not stomach filling. Appetizers may be solid or liquid. Carbonated drinks serve as a drink throughout the meal. Some recipes that are served in wedding are given below. Some of the recipes are meat- A- balls, finger rolls, chicken drumsticks, lemon lovers fruit dip mini leek tarts and lobster Newburg.

To make meat A balls you will need 2 lbs lean ground beef, 8 slices of white bread, 2 beaten eggs, half spoon garlic powder, 1 spoon Italian seasoning, 2 spoons parsley flakes, half cup grated parmesan cheese, salt, 1 spoon black pepper and olive oil. Mix all the ingredients in a large bowl, roll the meat balls. Heat oil in a large frying pan and fry meatballs in oil, rolling them frequently until brown and juices run clear, drop the meat balls in your favorite sauce and simmer the contents for a while so that the flavor of the sauce gets in the meatballs. Allow the sauce to get inside the meatballs and pasta.

Another interesting appetizer that can be served before meals is lemon lovers. People who like lemons will love this drink. To prepare this drink you will need

Lemon yogurt

3 spoons of lemon curd

1 spoon fresh lemon juice


Whipped cream


The preparation is very simple.

Grind all the ingredients together

Serve with fruit or whipped cream if desired.
This is a simple preparation that can be prepared at home also. You can serve this preparation when you have sudden guests at home. Citrus fruits can be a great appetizer as it increases ones appetite to have the meals. Any appetizer should be prepared in accordance with the meals in so that the guests can enjoy the food.

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